• A History Of Water Series Iii Volume 3

A History Of Water Series Iii Volume 3

A History Of Water Series Iii Volume 3

( from 245 reviews )
  • Author
    Terje Tvedt
  • Publisher
    Bloomsbury Publishing
  • Publication date
    31 August 2016

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Book Detail

  • Book Title

    A History Of Water Series Iii Volume 3

  • Author

    Terje Tvedt

  • Date Published

    31 August 2016

  • Publisher

    Bloomsbury Publishing

  • Pages

    592 pages

  • ISBN

    9781786731388

Book Description

Major changes in policy and management , across the entire agricultural production chain, will be needed to ensure the best use of available water resources in meeting growing demands for food and other agricultural products. This new volume in the successful History of Water Series focuses on the African continent to address this key issue. Humanity has its roots in Africa and many of our food systems developed there. All types of agricultural production are present and the sheer size of the continent offers wide ecological variation from extreme desert to dense rainforest. Drawing together leading international contributors from a wide variety of disciplines Water and Food offers new insights into the evolution of food systems, from early hunter gatherers to the global challenges of the modern world.

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