• Microbial Interventions In Agriculture And Environment

Microbial Interventions In Agriculture And Environment

Microbial Interventions In Agriculture And Environment

( from 245 reviews )
  • Author
    Dhananjaya Pratap Singh
  • Publisher
    Springer Nature
  • Publication date
    07 January 2020

UNLIMITED BOOKS, ALL IN ONE PLACE. FREE TO TRY 30 DAYS. SUBSCRIBE TO READ OR DOWNLOAD EBOOK FOR FREE. START YOUR FREE MONTH NOW!

eBook includes PDF, ePub, Mobi, Tuebl and Kindle version
FREE registration for 1 month TRIAL Account. DOWNLOAD as many books as you like (Personal use). CANCEL the membership at ANY TIME if not satisfied. Join Over 550.000 Happy Readers.

All secure, we guaranted 100% privacy and your information is safe
Recent Activity
Loading...

Loading ...

Loading...

Book Detail

  • Book Title

    Microbial Interventions In Agriculture And Environment

  • Author

    Dhananjaya Pratap Singh

  • Date Published

    07 January 2020

  • Publisher

    Springer Nature

  • Pages

    491 pages

  • ISBN

    9789813290846

Book Description

Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture. Microorganisms are key players in N-fixation, nutrient acquisition, carbon sequestration, plant growth promotion, pathogen suppression, induced systemic resistance and tolerance against stresses, and these parameters are used as indicators of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions in the rhizosphere help plants combat abiotic challenges in the unfavourable environmental conditions of native soils. These microorganisms and their products offer potential solutions for agriculture in problematic areas since they are able to degrade xenobiotic compounds, pesticides and toxic chemicals and help remediate heavy metals in the rhizosphere and so make deteriorated soils suitable for crop production.

This book compiles the latest research on the role of microbes in the rhizosphere and agro-ecology, covering interaction mechanisms, microbe-mediated crop production, plant and soil health management, food and nutrition, nutrient recycling, land reclamation, clean water systems, agro-waste management, biodegradation, bioremediation, biomass and bioenergy, sanitation and rural livelihood security. It is a comprehensive reference resource for agricultural activists, policymakers, environmentalists and advisors working for governments, non-governmental organizations and industries, helping them update their knowledge of this important, but often neglected, research area.

© euro-book.net 2021

1108 Members Online