The Water We Eat( from 245 reviews )
Publication date11 April 2015
UNLIMITED BOOKS, ALL IN ONE PLACE. FREE TO TRY 30 DAYS. SUBSCRIBE TO READ OR DOWNLOAD EBOOK FOR FREE. START YOUR FREE MONTH NOW!
eBook includes PDF, ePub, Mobi, Tuebl and Kindle version
FREE registration for 1 month TRIAL Account. DOWNLOAD as many books as you like (Personal use). CANCEL the membership at ANY TIME if not satisfied. Join Over 550.000 Happy Readers.
All secure, we guaranted 100% privacy and your information is safe
Recent Activity Loading...
The Water We Eat
11 April 2015
This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world’s economies lack sufficient water resources to secure their populations’ food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.