• Dictionary Of Food

Dictionary Of Food

Dictionary Of Food

( from 245 reviews )
  • Author
    Charles Sinclair
  • Publisher
    Ac Black
  • Publication date
    01 January 2009

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Book Detail

  • Book Title

    Dictionary Of Food

  • Author

    Charles Sinclair

  • Date Published

    01 January 2009

  • Publisher

    Ac Black

  • Pages

    640 pages

  • ISBN

    9781408102183

Book Description

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp.


'... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

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