• Quality And Preservation Of Fruits

Quality And Preservation Of Fruits

Quality And Preservation Of Fruits

( from 245 reviews )
  • Author
    N A Michael Eskin
  • Publisher
    Crc Press
  • Publication date
    04 May 2018

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Book Detail

  • Book Title

    Quality And Preservation Of Fruits

  • Author

    N A Michael Eskin

  • Date Published

    04 May 2018

  • Publisher

    Crc Press

  • Pages

    220 pages

  • ISBN

    9781351084604

Book Description

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

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