• Sustainable Poultry Production In Europe

Sustainable Poultry Production In Europe

Sustainable Poultry Production In Europe

( from 245 reviews )
  • Author
    Emily Burton
  • Publisher
    Cabi
  • Publication date
    27 April 2016

UNLIMITED BOOKS, ALL IN ONE PLACE. FREE TO TRY 30 DAYS. SUBSCRIBE TO READ OR DOWNLOAD EBOOK FOR FREE. START YOUR FREE MONTH NOW!

eBook includes PDF, ePub, Mobi, Tuebl and Kindle version
FREE registration for 1 month TRIAL Account. DOWNLOAD as many books as you like (Personal use). CANCEL the membership at ANY TIME if not satisfied. Join Over 550.000 Happy Readers.

All secure, we guaranted 100% privacy and your information is safe
Recent Activity
Loading...

Loading ...

Loading...

Book Detail

  • Book Title

    Sustainable Poultry Production In Europe

  • Author

    Emily Burton

  • Date Published

    27 April 2016

  • Publisher

    Cabi

  • Pages

    347 pages

  • ISBN

    9781780645308

Book Description

Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.

© euro-book.net 2022

1108 Members Online