The Professional Pastry Chef

THE PROFESSIONAL PASTRY CHEF

AUTHOR BY BO FRIBERG

  • Release : 05 March 2002
  • Publisher : John Wiley & Sons
  • Pages : 1040
  • Categories : Cooking / Courses & Dishes / Pastry
  • ISBN: 0471359254
  • Rating: 4.5/5 from 2 user votes
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