Analytical Methods for Food Safety by Mass Spectrometry

ANALYTICAL METHODS FOR FOOD SAFETY BY MASS SPECTROMETRY

AUTHOR BY GUO-FANG PANG

  • Release : 02 July 2022
  • Publisher : Elsevier for Chemical Industry Press
  • Pages : 623
  • Categories :
  • ISBN:
  • Rating: 4.5/5 from 265 user votes
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