Nanoencapsulation Technologies for the Food and Nutraceutical Industries

NANOENCAPSULATION TECHNOLOGIES FOR THE FOOD AND NUTRACEUTICAL INDUSTRIES

AUTHOR BY SEID MAHDI JAFARI

  • Release : 11 April 2017
  • Publisher : Academic Press
  • Pages : 636
  • Categories : Technology & Engineering / Food Science / General
  • ISBN: 0128113642
  • Rating: 4.5/5 from 265 user votes
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