The Determination of Chemical Elements in Food

THE DETERMINATION OF CHEMICAL ELEMENTS IN FOOD

AUTHOR BY SERGIO CAROLI

  • Release : 31 August 2007
  • Publisher : John Wiley & Sons
  • Pages : 752
  • Categories : Technology & Engineering / Food Science / General
  • ISBN: 0470140992
  • Rating: 4.5/5 from 265 user votes
grabing file, please wait...

eBook includes PDF, ePub and Kindle version
FREE registration for 1 month TRIAL Account. DOWNLOAD as many books as you like (Personal use). CANCEL the membership at ANY TIME if not satisfied. Join Over 150.000 Happy Readers.

Recent Activity
Loading...