Handbook of Food Science, Technology, and Engineering - 4 Volume Set

HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING - 4 VOLUME SET

AUTHOR BY Y. H. HUI

  • Release : 19 December 2005
  • Publisher : CRC Press
  • Pages : 3632
  • Categories : Technology & Engineering / Food Science / General
  • ISBN: 146650787X
  • Rating: 5/5 from 1 user votes
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