The Food Lab: Better Home Cooking Through Science

THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE

AUTHOR BY J. KENJI LóPEZ-ALT

  • Release : 21 September 2015
  • Publisher : W. W. Norton & Company
  • Pages : 960
  • Categories : Cooking / Courses & Dishes / General
  • ISBN: 0393249867
  • Rating: 4.5/5 from 7 user votes
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