Green Extraction and Valorization of By-Products from Food Processing

GREEN EXTRACTION AND VALORIZATION OF BY-PRODUCTS FROM FOOD PROCESSING

AUTHOR BY FRANCISCO J. BARBA

  • Release : 09 September 2019
  • Publisher : CRC Press
  • Pages : 384
  • Categories : Science / Biotechnology
  • ISBN: 1000546845
  • Rating: 4.5/5 from 265 user votes
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