Microorganisms in Foods 6

MICROORGANISMS IN FOODS 6

AUTHOR BY INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS (ICMSF)

  • Release : 18 June 2006
  • Publisher : Springer Science & Business Media
  • Pages : 764
  • Categories : Technology & Engineering / Food Science / General
  • ISBN: 0387288015
  • Rating: 1/5 from 1 user votes
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