Chemical Analysis of Food: Techniques and Applications

CHEMICAL ANALYSIS OF FOOD: TECHNIQUES AND APPLICATIONS

AUTHOR BY YOLANDA PICó

  • Release : 18 July 2012
  • Publisher : Academic Press
  • Pages : 812
  • Categories : Science / Chemistry / Analytic
  • ISBN: 0123848628
  • Rating: 4.5/5 from 265 user votes
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