New Frontiers in Acrylamide Study in Foods

NEW FRONTIERS IN ACRYLAMIDE STUDY IN FOODS

AUTHOR BY MARTA MESíAS

  • Release : 19 January 2021
  • Publisher : MDPI
  • Pages : 156
  • Categories : Science / Life Sciences / Biology
  • ISBN: 3036500308
  • Rating: 4.5/5 from 265 user votes
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