Principles and Practices for the Safe Processing of Foods

PRINCIPLES AND PRACTICES FOR THE SAFE PROCESSING OF FOODS

AUTHOR BY H J HEINZ

  • Release : 22 October 2013
  • Publisher : Elsevier
  • Pages : 572
  • Categories : Technology & Engineering / Food Science / General
  • ISBN: 1483165345
  • Rating: 4.5/5 from 265 user votes
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