Essential Microbiology and Hygiene for Food Professionals

ESSENTIAL MICROBIOLOGY AND HYGIENE FOR FOOD PROFESSIONALS

AUTHOR BY SIBEL ROLLER

  • Release : 27 April 2012
  • Publisher : CRC Press
  • Pages : 240
  • Categories : Technology & Engineering / Food Science / General
  • ISBN: 1444164856
  • Rating: 4.5/5 from 265 user votes
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