Functionalizing Carbohydrates for Food Applications

FUNCTIONALIZING CARBOHYDRATES FOR FOOD APPLICATIONS

AUTHOR BY MILDA E. EMBUSCADO

  • Release : 03 January 2014
  • Publisher : DEStech Publications, Inc
  • Pages : 426
  • Categories : Technology & Engineering / Food Science
  • ISBN: 1605950386
  • Rating: 4.5/5 from 265 user votes
grabing file, please wait...

eBook includes PDF, ePub and Kindle version
FREE registration for 1 month TRIAL Account. DOWNLOAD as many books as you like (Personal use). CANCEL the membership at ANY TIME if not satisfied. Join Over 150.000 Happy Readers.

Recent Activity
Loading...