Processing and Impact on Active Components in Food

PROCESSING AND IMPACT ON ACTIVE COMPONENTS IN FOOD

AUTHOR BY VICTOR R. PREEDY

  • Release : 02 September 2016
  • Publisher : Elsevier Science
  • Pages : 724
  • Categories : Technology & Engineering / Food Science / General
  • ISBN: 0124046991
  • Rating: 4.5/5 from 265 user votes
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