Quantitative Microbiology in Food Processing

QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING

AUTHOR BY ANDERSON DE SOUZA SANT'ANA

  • Release : 06 February 2017
  • Publisher : John Wiley & Sons
  • Pages : 696
  • Categories : Technology & Engineering / Food Science / General
  • ISBN: 1118756428
  • Rating: 4.5/5 from 265 user votes
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