Advances in Meat, Poultry and Seafood Packaging

ADVANCES IN MEAT, POULTRY AND SEAFOOD PACKAGING

AUTHOR BY JOSEPH P. KERRY

  • Release : 22 June 2012
  • Publisher : Elsevier
  • Pages : 720
  • Categories : Technology & Engineering / Food Science / General
  • ISBN: 0857095714
  • Rating: 4.5/5 from 265 user votes
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