Imaging Technologies and Data Processing for Food Engineers

IMAGING TECHNOLOGIES AND DATA PROCESSING FOR FOOD ENGINEERS

AUTHOR BY NESLI SOZER

  • Release : 19 January 2016
  • Publisher : Springer
  • Pages : 353
  • Categories : Technology & Engineering / Food Science / General
  • ISBN: 3319247352
  • Rating: 4.5/5 from 265 user votes
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